| 3 | lb | Fresh Tomatoes; Peeled And Seeded |
| 24 | oz | Tomato Juice |
| 4 | oz | Balsamic Vinegar |
| 5 | tb | Tomato Paste |
| 2 | | Serrano Peppers |
| 1 | ds | Tabasco Sauce |
| 1/4 | ts | Veg Worcestershire Sauce |
| 1 | tb | Sugar; Or To Taste |
| 1 | ts | Salt |
| 2 | ts | Cumin |
| 1/2 | ts | Pepper |
| 2 | tb | Lime Juice |
| 2 | c | Water |
| 1 | | Red Bell Pepper; Peeled And Seeded |
| 1 | | Green Bell Pepper; Peeled And Seeded |
| 1 | | Yellow Bell Pepper; Peeled And Seeded |
| 2 | c | Scallions; Thinly Sliced |
| 2 | c | Cucumbers; In 1/4" Slices |
| 2 | c | Jicama; In 1/4" Slices |
| 1 | c | Zucchini; In 1/4" Slices |
| 1 | c | Yellow Squash; In 1/4" Slices |
| 4 | | Tomatoes; Seeded And Chopped |
| 2 | tb | Cilantro; Chopped |
