Gazpacho, the Monday To Friday Way (Mf)
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | Scallions, in large pieces | |
| 2 | lg | Red bell peppers, cored, seeded and coarsely chopped |
| 4 | Kirby cucumbers, peeled, seeded and coarsely chopped | |
| 1 | Clove garlic, peeled | |
| 4 | c | Tomato juice |
| 2 | tb | Olive oil |
| 1 | tb | Red wine vinegar, (up to 2) |
| Salt and cayenne pepper | ||
| 1 | c | Cubed day old french or italian bread, optional |
| FOR GARNISH, OPTIONAL | ||
| Sour cream | ||
| Kirby cucumber, peeled seeded and finely diced, mixed with: | ||
| 1 | Scallion, thinly sliced |
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