| DIVIDER | - | ------------------------DEBORAH SEELEMAN VHSB73A-------------------------- Best served chilled |
| 8 | c | -water |
| 2 | lg | Bunches fresh spinach (8 oz) rinsed; drained |
| 1/2 | c | Arugula leaves; loosely packed |
| 3 | | Scallions; white and green parts, roughly chopped |
| 1/4 | c | Fresh dill leaves; loosely packed |
| 8 | | Fresh nasturium leaves |
| | <<<OR>>> |
| 2 | tb | Fresh gardencress leaves; minced |
| 1 | | Cucumber; roughly chopped |
| 2 | tb | Extra virgin olive oil |
| 1 | | To 2 garlic cloves; minced or pressed |
| 3 | tb | Fresh lime juice |
| 3 | c | Vegetable stock |
| 1/2 | ts | -salt freshly ground black pepper |
| 1 | | Scallion, white & green |
| | Parts; finely chopped |
| 1/2 | | Cucumber; seeded if mature finely diced |
| | GARNISH (use one) |
| | Lime; thinly sliced |
| | Nasturium or chive blossoms |
| | Cherry tomato halves |
| | Croutons |
