Gazpacho Verde
| Yield: | 1 Servings |
| Categories: |
| 2 | cl | Garlic; peeled |
| 1 | Fresh green jalapeno seeded; stemmed and quartered | |
| 1 | Cucumber; peeled if waxed, and seeded | |
| 1 | Zucchini; with ends trimmed | |
| 2 | Green onions; trimmed | |
| 1/2 | lg | Green bell pepper |
| 1/4 | c | Chopped cilantro |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | c | Chicken broth |
| 1 | tb | Extra virgin olive oil |
| 3 | tb | Cider vinegar |
| 1 | lg | Tomato; coarsely chopped |
| 1 | c | Yogurt; (optional) |
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