Gedunstetes Rotkraut in Rotwein (Braised Red
| Yield: | 15 Servings |
| Categories: | Vegetables |
| 3 | oz | Margarine |
| 4 | oz | Onions |
| 3 | oz | Sugar |
| 2 | oz | Lemon juice or cider vinegar |
| 1 | pt | Red wine |
| Salt to taste | ||
| Pepper to taste | ||
| 4 | lb | Red cabbage;peeled,cored,shr |
| 1/2 | lb | Apples; peeled, cored, and d |
| 1/2 | ts | Powdered cloves |
| 1 | Stick cinnamon |
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