Gee Bow Gai (Parchment Chicken)
| Yield: | 1 Servings |
| Categories: | Chinese |
| -Yield: 16 wrapping packets | ||
| 1 | Chicken breast; whole | |
| 1 | ts | Dark soy sauce |
| 1/2 | ts | Sherry |
| 1 | tb | Green onion;minced |
| 1 | ts | Ginger root;fresh;minced |
| 1/2 | ts | Sesame oil |
| 5 | ds | Hot sauce |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | ts | Cornstarch |
| 1/4 | ts | Garlic juice |
| 1 | tb | Chinese parsley;minced (cilentro) |
| 4 | c | Oil |
| Cooking parchment |
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