Gee's Beef Etouffee (Pressure Cooker)
| Yield: | 4 Servings |
| Categories: | Beef, Pressure Cooker |
| 2 | tb | Peanut oil |
| 1 | Beef arm roast or chuck roast, trimmed and cut into 2 inch cubes | |
| 3 | lg | Onions, finely diced |
| 1 | c | Celery, finely diced |
| 1/2 | c | Bell pepper, finely diced |
| 4 | lg | Clov garlic, finely diced |
| 1 | c | Dry white wine |
| 1 | c | Water |
| 1 | ts | Salt |
| Louisiana hot sauce to taste |
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