Gee's Cajun Chicken Sauce Piquante (Pressure Cooker)
| Yield: | 4 Servings |
| Categories: | Poultry, Pressure Cooker |
| 1 | Fryer, cut up | |
| 2 | tb | Peanut oil |
| 1 | c | Diced celery |
| 1 | c | Choped onion |
| 1/2 | c | Diced bell pepper |
| 4 | Cloves garlic, finely chopped | |
| 1 | c | Rhine wine |
| 4 | c | Canned whole tomatoes with juices |
| Louiaiana hot sauce to taste | ||
| 1 | ts | Salt |
| 2 | lg | Bay leaves (whole) |
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