Gee's French Vinter's Beef (Pressure Cooker)
| Yield: | 4 Servings |
| Categories: | Beef, Pressure Cooker |
| 2 | tb | Peanut oil |
| 1 | Beef arm roast or chuck roast, about 1 1/2 - 2 inches thick | |
| 1 | lg | Onion, finely diced |
| 4 | lg | Clove garlic, finely diced |
| 1 | c | Dry french white wine |
| 1 | c | Beef broth (or water) |
| 1 | ts | Salt |
| 1 | ts | Coarse grind black pepper |
| 1/2 | ts | Crushed thyme leaves |
| 8 | oz | Fresh mushrooms, thinly sliced -or- |
| 1 | cn | (tall) sliced mushrooms |
| 1 | lb | Baby carrots, scraped and washed |
| Dark brown roux* (see below) |
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