Gee's Italian Pot Roast (Pressure Cooker)
| Yield: | 4 Servings |
| Categories: | Beef, Pressure Cooker |
| 2 | tb | Olive oil |
| 1 | Beef arm roast or chuck roast, about 1 1/2 - 2 inches thick | |
| 1 | lg | Onion, finely diced |
| 4 | lg | Clov garlic, finely diced |
| 1 | c | Chianti wine |
| 1 | c | Beef broth (or water) |
| 2 | sm | Cans tomato paste |
| 1 | cn | (tall) tomato sauce |
| 1 | ts | Salt |
| Louisiana hot sauce (to taste) | ||
| 1 | tb | Fresh basil, chopped (or 1/2 tsp dried) |
| 1 | ts | Sugar |
| Grated parmesan or romano cheese |
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