Gee's Pig and Feach Pie
| Yield: | 6 Servings |
| Categories: | Pies, Crusts |
| 1 | Double crust 9-inch pie | |
| Shell | ||
| (your best homemade favorite | ||
| Recipe) | ||
| 3/4 | c | Sugar |
| (white or brown or a | ||
| Combination) | ||
| 3 | tb | Tapioca |
| (or flour, if you prefer) | ||
| 1/4 | ts | Cinnamon |
| 1 | ds | Salt |
| 2 1/2 | c | Peeled and sliced fresh |
| Peaches | ||
| 2 1/2 | c | Quartered fresh figs -- |
| (stems removed) | ||
| 2 | Generous Tbsp butter |
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