Gee's Polish Pickle Pot Roast (Pressure Cooker)
| Yield: | 4 Servings |
| Categories: | Beef, Pressure Cooker |
| 2 | tb | Peanut oil |
| 1 | Beef arm roast or chuck roast, about 1 1/2 - 2 inches thick | |
| 1 | lg | Onion, finely diced |
| 4 | lg | Clov garlic, finely diced |
| 1 | c | Rhine wine |
| 1 | c | Beef broth (or water) |
| 1 | ts | Salt |
| 1 | ts | Coarse grind black pepper |
| 2 | lg | Polish dill pickles, coarsely chopped |
| 1 | cn | (tall) sliced mushrooms |
| 2 | tb | Flour |
| 1 | Container (8 oz) sour cream |
Advertisement