Gee's Swiss Steak (Pressure Cooker)
| Yield: | 4 Servings |
| Categories: | Beef, Pressure Cooker |
| 2 | tb | Peanut oil |
| 1 | Beef arm roast or chuck roast, trimmed and cut into 2 inch cubes | |
| 1 | lg | Onion, finely diced |
| 4 | lg | Clove garlic, finely diced |
| 1 | c | Sliced celery |
| 1/2 | c | Diced bell pepper |
| 4 | c | Canned whole tomatoes with juices |
| 1 | c | Tomato sauce |
| 1 | ts | Salt |
| Louisiana hot sauce to taste | ||
| 1/2 | ts | Crumbled oregano leaves |
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