Gefilte Fish --Pareve--
| Yield: | 12 Servings |
| Categories: | Passover, Fish, Appetizers |
| 2 | lb | Ea. Whitefish & pike |
| 1/2 | lb | Summer carp |
| 4 | Med. Shallots (slice 3) | |
| 6 | Lge. shallots (slice 4) | |
| 2 | Celery ribs, sliced | |
| 4 | Med. carrots, peel, slice | |
| 1 | Med. parsnip, peel, slice | |
| 3 | lg | Sprigs parsley |
| 1/4 | ts | Thyme & dill |
| 4 | 2" slices lemon zest | |
| 1 | c | Kosher dry white wine |
| 7 | c | Water (more or less) |
| 1/2 | ts | Nutmeg, ginger, white pepper |
| 1/8 | ts | Cayenne pepper |
| Florets from 2 lge. parsley> | ||
| Sprigs. | ||
| 4 | lg | Eggs (1 yolk & 4 whites) |
| 1/4 | c | Cold fresh seltzer |
| 3 | tb | Matzo meal (or more) |
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