Gefuellte Tauben (Stuffed Pigeons)
| Yield: | 4 Servings |
| Categories: | Poultry, German |
| 4 | Pigeons | |
| 100 | g | Butter (7 Tbsp) |
| 1 | c | Plain breadcrumbs |
| 1 | tb | (level) minced onion |
| 1 | bn | Parsley, chopped |
| 80 | g | Raw bacon (3 oz), diced |
| 1 | Egg | |
| A bit of lukewarm milk | ||
| 1 | ts | (level) marjoram |
| A bit of ground nutmeg | ||
| Salt and pepper to taste | ||
| 1 | pn | Sugar |
| 1 | Yellow turnip [substitute: carrot], scraped |
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