Gefullt Krautroladen (Stuffed Cabbage Rolls)
| Yield: | 6 Servings |
| Categories: | Main Dishes, German, Vegetables |
| 1 1/2 | c | Brown Rice |
| 3 | c | Water |
| 2 | ts | Salt |
| 1 | ts | Dillseed |
| 1/2 | ts | Marjoram |
| 3/4 | ts | Pepper |
| 2 1/2 | c | Onion; Chopped |
| 5 | tb | Vegetable Oil |
| 1/2 | ts | Paprika |
| 2 | Garlic; Cloves, Minced | |
| 2 | Eggs; Large, Slightly Beaten | |
| 1/4 | c | Bread Crumbs |
| 1/2 | c | Parsley; Fresh, Minced |
| 2 1/2 | lb | Cabbage |
| Cheesecloth; About 6 ft. | ||
| 2 1/2 | c | Tomatoes; Canned, Chopped |
| 1/2 | c | Vermouth; Dry |
| 1/2 | c | Beef Broth |
| 2 | tb | Tomato Paste |
| 1/2 | ts | Sugar |
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