Gefullte Kalbsbrust (Stuffed Veal Breast)
| Yield: | 4 Servings |
| Categories: | Meats, German, Main Dishes |
| 1/2 | lb | Ground Beef; Lean |
| 1/4 | lb | Ground Pork |
| 1 | Egg; Large | |
| 1 | c | Bread Crumbs; Soft |
| 1 | tb | Lemon Juice |
| 1/8 | ts | Nutmeg |
| 1/2 | ts | Salt |
| Pepper; To Taste | ||
| 4 | lb | Breast Of Veal; With Brisket |
| 3 | tb | Shortening |
| 2 | ts | Paprika |
| 2 | Bay Leaves | |
| 6 | Cloves; Whole | |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Basil |
| 2 | c | Water |
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