Gefulltes Brot (Stuffed Bread)
| Yield: | 6 Servings |
| Categories: | Sandwiches |
| FREDDIE JOHNSON MDTF77A | ||
| SWISS RECIPE | ||
| 2 | c | Ground cold meat; (rare beef, ham, pork, veal or a combo. (or a combo of ground chicken, gizzards & livers) |
| 2 | Pickles; finely chopped | |
| 3 | tb | Minced onion |
| 3 | tb | Minced parsley |
| 1 | ds | Hot pepper sauce |
| 2 | Eggs; hard-cooked & chopped | |
| 1 | tb | Worcestershire sauce |
| Mayonnaise | ||
| 1 | lg | Loaf well-crusted french or vienna bread |
| Butter |
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