Gekochtes Schweinefleisch - Kesselfleisch
| Yield: | 4 Servings |
| Categories: | Pork, German |
| 1 1/3 | kg | Pork that has been hung at least 8 days (not |
| Quite 3 lbs) | ||
| 1 | Yellow turnip [substitute: carrot] | |
| 1/4 | Celeriac bulb | |
| 1 | Parsnip | |
| 1 | Leek | |
| 2 | Onions studded with 4 cloves | |
| 15 | Peppercorns | |
| 1 | tb | Coriander |
| 1 | Bay leaf | |
| 6 | Juniper berries | |
| Salt and pepper to taste | ||
| 1 | ds | Sugar |
| Vinegar (to taste) (1/8 - 1/4 cup) |
Advertisement