General Chua's Chicken
| Yield: | 6 servings |
| Categories: | Chinese |
| 1 | Chicken Breast; MARINADE | |
| 1 | tb | Soy Sauce |
| 1 | ts | Cornstarch; SAUCE |
| 1 | tb | White Vinegar |
| 1 | tb | Soy Sauce |
| 1 | tb | Dry Sherry |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Cornstarch Vegetable Oil for; blanching |
| 3 | Dried Red Chili Pods; SEASONINGS | |
| 1 | Green Onion; (white part) | |
| 1/2 | ts | Ginger; fresh, minced |
| 1 | Garlic Clove; minced | |
| 2 | ts | Sesame Oil |
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