General Tao's Chicken (Le Piment Rouge)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 10 | oz | Chicken Legs, deboned |
| 2 | c | Soya Oil |
| 1 | tb | Ginger Root, minced |
| 2 | Scallions, chopped | |
| 1 | tb | Garlic, minced |
| 2 | tb | Dry Chili Pepper |
| 2 | tb | Sugar |
| 2 | tb | Soy Sauce |
| 1 1/2 | ts | Vinegar |
| 2 | tb | Cornstarch |
| 1/4 | c | Chicken Stock |
| 1 | ts | Sesame Oil |
| MARINADE | ||
| 1 | Egg White | |
| 1 | tb | Cornstarch |
| 1 | tb | Soy Sauce |
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