General Tsao's Chicken
| Yield: | 4 Servings |
| Categories: | Stir-Fry, Oriental, Chicken |
| 3/4 | lb | Boneless chicken breast |
| 2 | ts | Dark soy sauce |
| 2 | ts | Rice wine or dry Sherry |
| 1 | ts | Finely chopped ginger root |
| 1 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1/3 | c | Peanut oil |
| 2 | Dried red chilies, cut in half lengthwise | |
| 1 | tb | Coarsely chopped fresh orange peel or |
| 2 | ts | Soaked and coarsely chopped dried citrus peel |
| 1/2 | ts | Finely ground roasted Sichun peppercorns |
| 2 | ts | Dark soy sauce |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | ts | Sesame oil |
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