General Tso Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Chinese |
| 6 | Scallions, cut into | |
| Moderately small pieces | ||
| 1 | Egg | |
| 1 | tb | Cornstarch. |
| (arrowroot powder could be | ||
| Substituted, or chickpea | ||
| Flour) | ||
| Oil | ||
| 16 | sm | Dried chilis |
| 1 | Clove garlic, minced | |
| 1/4 | ts | (or to taste) grated ginger |
| 1 | lb | Chicken, cut into |
| Manageable pieces. | ||
| Sauce: | ||
| 4 | ts | Starch |
| 4 | ts | Vinegar |
| 1/4 | c | Chicken broth |
| 1/4 | c | Dry sherry |
| 4 | ts | Sugar |
| 6 | TBP soy sauce | |
| 1/4 | c | Water |
| (optional: Thai hot chili | ||
| Paste) |
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