General Tso Chicken Variant
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Dry sherry |
| 1 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 3/4 | lb | Boneless chicken |
| 4 | tb | Chicken broth |
| 2 | tb | Rice vinegar |
| 4 | tb | Soy sauce |
| 1/2 | tb | Sesame oil |
| 1 1/2 | tb | Sugar |
| 2 | tb | Peanut oil |
| 4 | Cloves garlic | |
| 1 | tb | Ginger |
| 1 | Onion | |
| 1 | tb | Crushed red pepper flakes |
| 1 | Red or green bell pepper | |
| 1 | Broccoli | |
| 1/4 | c | Mushroom |
| 2 | ts | Cornstarch |
| 4 | ts | Water |
| 4 | c | Cooked rice |
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