General Tso's Chicken (Marius Kirschner)
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken legs; skinned & cut into six pieces each | |
| 2 | Egg whites | |
| 2 | ts | Cornstarch |
| 1 | tb | Rice vinegar |
| 1 | tb | Light soy sauce |
| 1 | tb | Rice wine |
| 1 | ts | Sugar |
| 1 | ts | Cornstarch; mixed with 1 tsp water |
| 1/2 | c | Peanut oil |
| 3 | Dried red chili peppers | |
| 1 | Scallion; chopped (separate white & green parts) | |
| 1 | sm | Knob fresh ginger; minced |
| 1 | Garlic clove; minced | |
| 2 | ts | Sesame oil |
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