General Tso's Chicken (Not Fried)
| Yield: | 1 Servings |
| Categories: | Chinese, Chicken |
| MARINADE | ||
| 2 | tb | Dry sherry |
| 1 | tb | Dark soy sauce * |
| 2 | tb | Cornstarch |
| MEAT | ||
| 1 | lb | Boneless, skinless chicken |
| Cut into 1 inch pieces | ||
| SAUCE | ||
| 2 | tb | Water or chicken broth |
| 1 | tb | Rice vinegar |
| 1 | tb | Regular soy sauce |
| 2 | tb | Dark soy sauce |
| 1 | ts | Sesame oil |
| 2 | ts | Sugar |
| OTHER INGREDIENTS | ||
| 2 | tb | Peanut oil |
| 8 | Whole dried chile peppers | |
| 2 | ts | Minced garlic |
| 1/8 | ts | Powdered ginger |
| 3 | Green onion, cut into 1 inch | |
| Pieces | ||
| 1/4 | ts | Crushed red pepper |
| 3/4 | c | Roasted unsalted peanuts |
| THICKENER | ||
| 1 | ts | Cornstarch-dissolved in |
| 2 ts water |
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