General Tso's Chicken (Piment Rouge)
| Yield: | 4 Servings |
| Categories: |
| 10 | oz | Chicken legs; deboned |
| 1 1/2 | ts | Vinegar |
| 2 | c | Soya oil |
| 2 | tb | Cornstarch |
| 1 | tb | Ginger root; minced |
| 1/4 | c | Chicken stock |
| 2 | Scallions; chopped | |
| 1 | ts | Sesame oil |
| 1 | tb | Garlic; minced |
| Marinade | ||
| 2 | tb | Dry chili pepper |
| 1 | Egg white | |
| 2 | tb | Sugar |
| 1 | tb | Cornstarch |
| 2 | tb | Soy sauce |
| 1 | tb | Soy sauce |
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