General Tso's Chicken
| Yield: | 2 Servings |
| Categories: | Main Dishes, Poultry, Chinese |
| 2 | Whole chicken breasts | |
| 2 | Hot peppers (or more) crushed | |
| 1/2 | c | Cornstarch |
| 1 | Orange rind; minced | |
| 1 | tb | Ginger; minced |
| 1/3 | c | Fried peanuts, chopped |
| BATTER | ||
| 1 | Egg | |
| 1/4 | c | Beer |
| 2 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1/4 | c | Flour |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Baking powder |
| 1 | ds | Pepper |
| SEASONING SAUCE | ||
| 6 | tb | Sugar |
| 3 | tb | Cider vinegar |
| 5 | tb | Soy sauce |
| 1 | ts | Cornstarch |
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