General Tso's Chicken
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Low-sodium chicken broth |
| 1 | tb | + 1 tsp hoisin sauce |
| 1 | tb | Rice wine or dry sherry |
| 3 | tb | + 2 tsp cornstarch |
| 1 | ts | Granulated sugar |
| 1 | ts | White vinegar |
| 1 | ts | Sesame oil |
| 3/4 | ts | Chinese 5-spice powder |
| 15 | oz | Skinless boneless chicken breast, cut into 1" cubes |
| 2 | ts | Peanut oil |
| 4 | c | Broccoli florets |
| 1/2 | md | Red bell pepper; cut into 1/2" chunks |
| 5 | sm | Dried red chiles; seeded, or 1/4 tsp crushed red pepper flakes |
| 4 1/2 | c | Cooked white rice (hot) |
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