General Tso's Chicken #02
| Yield: | 2 Servings |
| Categories: | Chinese, Chicken |
| 1 | Egg | |
| 1 | tb | Cornstarch |
| 1 | lb | Boned, skinless chicken cut from thigh or breast into 2 inch chunks |
| Peanut oil | ||
| 16 | Dried hot red peppers | |
| 5 | Scallions cut diagonally into 1" pieces | |
| 3 | Cloves garlic, finely minced | |
| 1/4 | ts | Grated fresh ginger |
| SAUCE | ||
| 4 | ts | Cornstarch |
| 4 | ts | Sugar |
| 4 | ts | Rice vinegar |
| 6 | tb | Soy sauce |
| 1/4 | c | Water |
| 1/4 | c | Rice wine |
| 1/4 | c | Chicken broth |
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