General Tso's Chicken #06
| Yield: | 6 Servings |
| Categories: | Poultry |
| 4 | lg | Chicken thighs |
| 1/2 | tb | Vegetable oil |
| 1/2 | tb | Cornstarch |
| 1 | Egg; slightly beaten | |
| SAUCE 1 | ||
| 2 | Green onions; trimmed | |
| Ginger; peeled | ||
| Fresh pepper | ||
| 1 1/2 | tb | Light soy sauce |
| 3 | tb | Chicken bouillon |
| 1 1/2 | tb | Mushroom soy sauce |
| 1 | ts | Brown sugar |
| 1 1/2 | tb | Rice wine or dry sherry |
| 1 | tb | Cornstarch |
| 2 | Pieces ginger; sliced 1/8" thick | |
| SAUCE 2 | ||
| 1 | ts | Rice or cider vinegar |
| 1/2 | tb | Chile paste |
| 1 | ts | Sesame oil (optional) |
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