General Tso's Chicken #08
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | lb | Chicken breasts; boneless, skinless; cut into 1" pieces |
| 3 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1 | Egg white; beaten frothy | |
| 1 | c | Vegetable oil |
| 3 | Dried hot chili peppers; broken in half | |
| 2 | Cloves garlic; chopped fine | |
| 1 | 1" piece ginger root; peeled and finely chopped | |
| 1 | tb | White wine vinegar |
| 1 | tb | White wine |
| 1 | ts | Cornstarch |
| 1 | tb | Brown sugar |
| 1 | ts | Sesame oil |
| 1/4 | ts | Salt |
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