General Tso's Chicken #09
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Chicken; 3/4 in cubes |
| 1 | Egg | |
| 1 | c | Flour |
| 5 | Sticks bok choy; sliced crosswise | |
| 3 | Hot peppers; sliced legnthwise | |
| 1 | Red; green pepper, cut in strips | |
| 3 | tb | Sugar |
| 3 | tb | Soy sauce |
| 3 | tb | Corn starch |
| 3 | tb | White vinegar |
| 3 | tb | Chinese cooking wine |
| 2 | tb | Chinese chile paste with garlic |
| 1 | tb | Fresh grated ginger |
| 1 | tb | Hoisin sauce |
| 1 | tb | Black peppercorns |
| 2 | Cloves garlic; minced | |
| 1 | tb | Oil for stir-frying |
| Oil for deep frying | ||
| 1/2 | ts | Cayenne |
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