General Tso's Chicken #10
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3/4 | lb | Boneless chicken breast |
| 2 | ts | Dark soy sauce |
| 2 | ts | Rice wine or dry sherry |
| 1 | ts | Finely chopped ginger root |
| 1 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1/3 | c | Oil; preferably peanut |
| 2 | Dried red chiles; cut in half lengthwise | |
| 1 | tb | Chopped fresh orange peel OR |
| 2 | ts | Dried citrus peel (soaked & coarsely chopped) |
| 1/2 | ts | Roasted Sichuan peppercorns (finely ground); optional |
| 2 | ts | Dark soy sauce |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | ts | Sesame oil |
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