General Tso's Chicken #8
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Chicken; skinned and boned |
| 1 | Egg | |
| 1 | c | Flour |
| 1/4 | lb | Bamboo shoots |
| 1 | Green pepper | |
| 1 | Red pepper | |
| 1/4 | c | Water |
| 1 | tb | Dark soy sauce |
| 1 | tb | Cornstarch |
| Vegetable oil (for deep frying) | ||
| 2 | tb | Vegetable oil (in addition to the above) (up To 3) |
| 2 | Cloves garlic; minced | |
| 1 | ts | Fresh ginger root; shredded |
| 4 | Black peppercorns (up To 5) | |
| 1 | tb | White vinegar |
| 1 | tb | Chinese cooking wine |
| 1 | ts | Chinese chili sauce |
| 1 | tb | Sugar |
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