General Tso's Chicken Peng Teng
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Poultry |
| -MICHAEKL KEAN VMXU03A | ||
| 4 | Chicken legs | |
| 1/2 | c | Soy sauce |
| 1/2 | c | Distilled white vinegar |
| 1 | cl | Garlic; minced |
| 1 | ts | Ginger root; Peeled & minced |
| 1 | ts | Cornstarch |
| 1 | lg | Egg; beaten lightly |
| 1/3 | c | Corn oil |
| 4 | Dried hot chilis; seeded |
Advertisement