General Tso's Spicy Hot Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Chinese, Szechuan |
| 1 | Chicken Breast | |
| *MARINADE* | ||
| 1 | tb | Soy Sauce |
| 1 | ts | Cornstarch |
| *SAUCE* | ||
| 1 | tb | White Vinegar |
| 1 | tb | Soy Sauce |
| 1 | tb | Dry Sherry |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Cornstarch past |
| 1 | Vegetable Oil for blanching | |
| 3 | Dried Red Chili Pods | |
| *SEASONINGS* | ||
| 1 | Green Onion (white part) | |
| 1/2 | ts | Ginger, fresh, minced |
| 1 | Garlic Clove, minced | |
| 2 | ts | Sesame Oil |
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