Generic German Sausage
| Yield: | 1 servings |
| Categories: |
| 50 | lb | Beef or venison; (ground) |
| 50 | lb | Fresh pork; (ground) not too |
| Lean | ||
| 1 3/4 | c | Salt; (sack salt, not |
| Iodized) | ||
| 3 | oz | Morton quick cure |
| 3 | oz | Black pepper |
| 2 | oz | Garlic powder; (fresh garlic |
| Is best) |
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