Geneva Pear Flan (Geneve)
| Yield: | 1 Tart |
| Categories: | Tarts, Swiss, Fruits |
| 300 | g | Pastry; shortcrust or puff |
| 20 | g | Flour |
| 30 | g | Sugar |
| Cinnamon; ground | ||
| 8 | Pears; ripe, peeled and cut into thin strips or grated with a coarse grater | |
| 50 | g | Lemon peel; candied cut in small dice |
| 50 | g | Orange peel; candied cut in small dice |
| 100 | g | Raisins |
| 1 | dl | White wine |
| 1/4 | dl | Walnut oil |
| 40 | g | Brown sugar |
| 1 | dl | Cream |
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