Genoa Toasts
| Yield: | 1 servings |
| Categories: |
| 2/3 | c | Olive oil |
| 4 | Garlic cloves; minced and mashed | |
| ; to a paste with a | ||
| ; pinch of salt | ||
| 1/2 | A day-old Thick Focaccia; cut into 1/4-inch | |
| ; thick slices , | ||
| ; about | ||
| Coarse salt to taste for sprinkling the | ||
| ; toasts |
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