Genoise with Amaretto and Chocolate
| Yield: | 4 Servings |
| Categories: | New Orleans, Cakes, Desserts |
| CAKE | ||
| 2/3 | c | Sugar |
| 7 | lg | Eggs |
| 3/4 | c | Flour, all-purpose |
| 3 | tb | Cornstarch |
| 2 | ts | Rind, lemon, grated |
| FILLING | ||
| 3 | c | Cream, whipping |
| 6 | oz | Chocolate, chips, |
| DIVIDER | -- semi-sweet | |
| 1/4 | c | Amaretto |
| 1 | Genoise, 9-inch, split |
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