Genoise with Amaretto and Chocolate

Yield: 4 Servings
Categories: New Orleans, Cakes, Desserts
CAKE
2/3cSugar
7lgEggs
3/4cFlour, all-purpose
3tbCornstarch
2tsRind, lemon, grated
FILLING
3cCream, whipping
6ozChocolate, chips,
DIVIDER-- semi-sweet
1/4cAmaretto
1Genoise, 9-inch, split
Advertisement