Genoise with Sweet Fromage Blanc and Berries
| Yield: | 1 Servings |
| Categories: |
| 5 | lg | Eggs; at room temperature |
| 2/3 | c | Sugar |
| 4 | tb | Clarified butter; at room temperature |
| 1 | ts | Lemon zest; grated |
| 1/2 | c | All-purpose flour; plus 2 tablespoons |
| 1 1/2 | c | Fromage blanc or ricotta |
| 1/2 | c | Honey |
| 1 | pt | Fresh berries |
Advertisement