Genovese Rice and Bean Soup
| Yield: | 6 Servings |
| Categories: | Soups, Italian, Beans, Rice |
| 1 | lb | Green cabbage, chopped |
| 2 | md | Onions, chopped fine |
| 2 | md | Potatoes, peeled and diced |
| 6 | c | Water |
| 1/4 | ts | Water |
| 1/2 | c | Brown rice |
| Salt/pepper | ||
| 1/2 | lb | Spinach, stemmed and chopped |
| 2 | tb | Olive oil |
| 1 | ts | Salt |
| 15 | oz | White beans, drained |
| 2 | tb | Pesto sauce |
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