Gentle Lentil Soup
| Yield: | 16 Servings |
| Categories: | Soups, Ethnic, Kids, Vegetables |
| 2 1/2 | c | Lentils, rinsed and drained |
| 7 | c | Water or stock |
| 2 | md | Onions, chopped |
| 3 | Cloves garlic, minced | |
| Juice of one lemon | ||
| Salt and pepper to taste | ||
| 2 | Stalks celery, chopped | |
| 2 | tb | Olive oil |
| 1 | Or 2 bunches spinach, chard, or collards, washed and chopped |
Advertisement