Genuine Texas Chili
| Yield: | 10 Servings |
| Categories: | Beef |
| 3 | lb | Chuck Roast -- trimmed of |
| All fat | ||
| 2 | lb | Lean Ground Beef |
| 2 | lg | Onions -- coarsely chopped |
| 5 | Cloves Garlic -- finely | |
| Chopped | ||
| 3 | tb | Cumin Seed |
| 1 | tb | Salt |
| 2 | ts | Fresh Ground Black Pepper |
| 1/2 | ts | Cayenne -- --Or-- |
| 1/2 | ts | Ground Red Pepper |
| 3 | tb | Chili Powder |
| 2 | 28 Oz. Cans | |
| 2 | 15 Oz. Cans | |
| 14 | oz | Red Enchilada Sauce |
| 1 1/2 | c | Water |
| Tomatoes -- peeled, whole | ||
| Tomato Sauce |
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