George Liu's Moo Goo Gai Pan
| Yield: | 10 Servings |
| Categories: | Chinese, Poultry |
| 4 | Chicken breast halves, | |
| Skinned, boned and sliced | ||
| Salt and pepper, to taste | ||
| 4 | cl | Garlic, minced |
| 2 | c | Water |
| 1 | tb | Cornstarch |
| 5 | tb | Corn oil |
| 8 | oz | Fresh mushrooms, sliced |
| 4 | lb | Chinese white cabbage, |
| Chopped | ||
| 2 | tb | Sugar |
| 4 | tb | Soy sauce |
| 6 | Scallions, chopped |
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