George Perrier's Salade Lyonnaise
| Yield: | 1 servings |
| Categories: |
| INGREDIENTS FOR THE SALAD | ||
| 2 | tb | Unsalted butter |
| 2 | Idaho potatoes; peeled and diced | |
| ; into 1/2-inch cubes | ||
| Salt | ||
| 1/2 | lb | Thick-cut bacon; cut in 1/4-inch |
| ; dice | ||
| 2 | Heads frisee | |
| 1 | tb | White vinegar |
| 4 | Eggs | |
| &&&ingredients for the vinaigrette*** | ||
| 1/2 | c | Olive oil |
| 3/4 | c | Walnut oil |
| 1/4 | c | Sherry vinegar |
| 1 | ts | Dijon mustard |
| Salt and white pepper |
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