George Washington Gingerbread Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| 1/3 | c | Butter |
| 1 | c | Molasses |
| 1 | Egg, unbeaten | |
| 1 1/4 | c | Flour |
| 1/2 | ts | Soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 1/2 | c | Milk |
| FILLING | ||
| 1 | tb | Gelatine |
| 1/4 | c | Cold water |
| 1 | c | Milk |
| 1 | c | Sugar |
| ds | Salt | |
| 2 | tb | Corn starch |
| 1 | Egg, well beaten | |
| 1/2 | ts | Vanilla |
| 1/2 | c | Finely chopped apricots |
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