George Washington Mother's Gingerbread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour; sifted |
| 2 | tb | All-purpose flour; sifted |
| 1 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 3/4 | ts | Ground cinnamon |
| 1/8 | ts | Salt |
| 1/3 | c | Butter 2 tbs which is vegetable shortening |
| 1/2 | c | Coffee; hot, strong, boiling |
| 1/3 | c | Dark brown sugar; firmly packed |
| 1/2 | c | Molasses; dark |
| 1 | Egg; well beaten | |
| 1/3 | c | Mincemeat ; OPTIONAL |
| Or candied orange peel |
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