George Washington's Fried Eggplant

Yield:	6 Servings
Categories:	Eggplant

2	sm	Eggplants
		Salt
1 1/3	c	All-purpose flour
1	ts	Salt
1/4	ts	Pepper
3/4	c	Milk
2		Egg yolks; beaten
1	tb	Butter or margarine
		Vegetable oil

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